Le Picnic caters to the Ojai Valley (our home sweet home) and beyond…
We provide a curated, “boutique”, yet playful approach to the typical catered party, wedding or retreat. Creating unique, specialized menus for our clients, with a focus on seasonal, local, and organic produce. Chef Ariane incorporates into her menus the flavors, textures, and cooking techniques cultivated from years of extensive travel around the world.
We like to share our passion for food and community by creating unique pop-up dining opportunities. Le Picnic partners with restaurants, musicians, farmers, fruit growers, vegetable pickers, and YOU, to enjoy local produce and unique themes while gathering in beautiful settings. Le Picnic events are centered around sharing fresh and thoughtful food.
If you are interested in attending our Events, please sign up to the mailing list.
Le Picnic offers cooking classes for groups that are tailored to the group or individual’s interests and needs.
Spring class series: “Spices & Herbs” Le Picnic will demystify the world of dried spices and reveal the unique array and uses of local, seasonal fresh herbs (available from SB and Ojai from farmer’s markets). Attendees will experience a hands-on journey through the spices of the world.