catering. events. classes

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Our offerings

it all began with a daydream…

Le Picnic was created five years ago as Chef Ariane’s way of bridging her love for food with her passion for entertaining. She imagined creating a catering company that took guests on a journey through the globally inspired dishes she dreams up, and the inspired atmosphere she and her team craft.

Le Picnic offers full service and drop-off catering, private classes and menu consulting.

Sign up for our mailing list below for updates on our pop-up dates and locations!

eat. play. learn.

eat. play. learn.

eat. play. learn.

eat. play. learn.

eat. play. learn.

eat. play. learn.

eat. play. learn.

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Our PASSION

Menus and events are designed as a collaborative effort with our client’s palate (and food reveries) as a primary focus. Le picnic’s custom menus are inspired by the vibrant local farmer’s markets, and are created based on a CLient’s CRAVINGS, food memories, and dining nostalgia.

 Articles published on Le Picnic have appeared in Vogue, Conde Nast Traveler, Santa Barbara Magazine, Goop, C Magazine, The Sentinel Santa Barbara, Gourmet Magazine Sweden, as well as The Huffington Post.